COMMUNITIES OF PRACTICE
JUST RELEASED - new guidelines for process validation in low-moisture foods. To learn more, View/Download
the document Validating the Reduction of Salmonella
and Other Pathogens in Heat Processed Low-Moisture Foods.
VALIDATION WEBINAR SERIES SLIDES AVAILABLE:
Module 1 - Building the Business Case for Validation. View/Download
Module 2 - Plotting the Validation Journey
Module 3 - Validation Testing: What, Who & How. View/Download
Module 4 - Best Use of Microorganisms. View/Download
Module 5 - Back to the Business Case. View/Download
Sustainability Journey Executive Summary is Just Released. Valuable information to provide the context and importance to your business.
The unique resource tool of the 18 main attributes of the Journey to Sustainability Excellence is also now available. Whether you are just beginning your journey, an intermediate or advanced you will find case studies and guidance to be useful.
The Manufacturing Excellence Share Group produced a study of "Developing and Engaging the Manufacturing Workforce." This study offers insights for all CPG manufacturers and their suppliers. View/Download
WORKFORCE DEVELOPMENT - developing high performance work teams in food manufacturing plants. To learn more, View/Download
article on how Synder's-Lance did it.
The Operational Reliability Solutions Group has just released a new document OEE, "Overall Equipment Effectiveness: Guidelines for the CPG Industry and Their Suppliers."
To learn more, View/Download
A series of 5 Webinars on the "Overall Equipment Effectiveness: Guidelines for the CPG Industry and Their Suppliers"
will help manufacturers launch or refine a continuous improvement initiative at the plant level. View/Download
each of the webinars that have been presented and see the schedule for the balance of 2012.